Cater Your Wedding
Anything you want
on your special day
Planning your dream wedding dinner should be fun and easy, and we are here to help you every step of the way! Let Steenbock's on Orchard create the perfect custom menu to tell the story of your love—your favorite dishes, travels, time spent together. From hors d’oeuvres and charcuterie boards to plated entrées, salads, desserts, and more, our experienced planners and attentive staff will create a seamless experience from course to course. Your guests will remember a delicious meal that suits you—the wedding couple—perfectly.
The Right Moment
Your wedding meal should be as memorable as your love. We will walk alongside you every step of the way, customizing your dream celebration to you, the couple, and making sure your guests will be talking about the flavors, and experience for years to come.
When catering your wedding with Steenbock’s, you have access to a wealth of knowledgeable and experienced planners and staff to ensure your day is flawless from start to finish.
Services We Offer:
Professional Trained Servers
China, Glassware, and Linen Rentals
Bartenders *not available at all venues
Personal Catering Planner
Station, Buffet, and Plated Meal Options
Custom Menu Building
On-site Catering Managers
On-site Catering Chef
Plated Dinner
Passed Hor d’oeuvres
Applewood-smoked Bacon Wrapped Bay Scallops
Whipped White Bean on Sweet Potato Chip
with mirepoix, herbs, sherry vinaigrette
Smoked Chicken Salad
with endive, grapes, scallions, and mayonnaise
Mini Tomato Tarts
with lemon aioli and fresh basil ribbons
Salad Course
Signature Mixed Greens Salad
with seasonal vinaigrette, fresh house-baked rolls and butter
Entree Course
Pan Roasted Walleye
with brown butter, maitake mushrooms, spinach and capers
Pepper Crusted Filet of Beef
with potato gratin, grilled broccolini, and gorgonzola cream sauce
Roasted Airline Chicken Breast
with root vegetable fricassee, creme fraiche, and fresh herbs
Tomato Roasted Eggplant
with white bean puree, cherry tomatoes, preserved lemon, crispy chickpeas, and parsley salad
Dessert Course
Stationed
Mini Cheesecakes
Chocolate Covered Strawberries
Mini Fruit Tarts
Flourless Chocolate Cake
Lemon Meringue Cake
Price Range: $9,000 – 12,000
Estimate based on 150 guests, may vary
Buffet Dinner
Stationed Hor d’oeuvres Display
Wisconsin Cheese
local artisanal cheeses, berries, roasted nuts, and Potter’s crackers
Charcuterie
Italian meats, pickled onion, olives, whole grain mustard and grilled Madison Sourdough baguette
Crudité
raw carrots, celery, tomatoes, and broccoli, with roasted red pepper hummus, green goddess dip, and house-made cheese spread
Salad Course
Italian Garden Salad
with romaine, olives, pepperoncini, shaved red onions, croutons, Sarvecchio cheese, and balsamic vinaigrette
House-made Warm Rolls and Butter
Dinner Course
Sides
Garlic Potato Puree
Spring Pea Risotto
Pesto Roasted Carrots
Roasted Market Vegetables
Entrees
Seared Salmon
with tarragon butter
Braised Beef Short Rib
with caramelized cipollini onion sauce
Dessert Course
Fruit Tart with Lemon Curd
Red Berry Cheesecake
Price Range: $12,000 - $15,000
Estimate based on 150 guests, may vary
Stationed Menu
Stationed Hor d’oeuvres Display
Mediterranean Platter
house-made garlic hummus baba ghanoush, and olive tapenade, with marinated and grilled eggplant, and warm pita bread
Passed Hor d’oeuvres
Sweet Potato Cakes
with a Brussels sprouts slaw
Gourmet Deviled Eggs
horseradish-paprika, caviar with dill and everything spice, vadouvan curry
Yakitori Chicken Skewers
with scallions and spicy soy glaze
Stations
Poke Bowl Station
raw tuna and salmon with sushi rice, edamame, scallions, serrano peppers, cucumbers, avocado, cilantro, ponzu sauce, and chili aioli
Street Taco Station
carnitas, marinated chicken, barbacoa, corn and flour tortillas, with guacamole, cilantro, onions, cotija cheese, pickled peppers and onions, sour cream, lettuce, tomatoes, salsa roja, and salsa verde
Harvest Station
A hearty assortment of fresh, grilled, and pickled vegetables with harissa ranch, hummus, cheese spread, green goddess dressing, mixed greens, shaved market vegetable Waldorf salad, and charred garlic crostini
Dessert Station
House-Made Cookies
House-Made Brownies and Bars
Price Range: $10,000 – 13,000
Estimate based on 150 guests, may vary
Still deciding on a venue?
Host your wedding at The Discovery Building!
Capacity : 200+
Style : Modern, Unique
Venue Features: Indoor gardens, waterfalls and fountains, customizable ceremony and reception spaces, private rooms for couples, on-site wedding coordinator.
Rental of Space also includes:
Professional Service Staff
Chef Services
Bartender Services
China Rentals
Linen Rentals
Chair Rentals