Menus

Starters
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Butternut Squash Bisque
Nueske's bacon, sage, apple
cup $7
bowl $12
v, gs
-
Gochujang Chicken Wings
blue cheese or house-made ranch dressing, crudité
$13
gs
-
Crispy Brussels Sprouts
pickled shallot, Wisconsin maple syrup, garlic herb mayo
$10
gs
-
Nachos
black olives, jalapeños, sour cream, avocado, salsa verde, queso sauce, scallions
$10
add: sirloin steak +12 / grilled chicken +7 / marinated tofu +4
v, vg, gs
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Cheese Curds & Fried Pickles*
beer-battered cheese curds and pickle chips, harissa ranch
$12
curds only +2
v
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House Frites*
served with a side of aioli
$6
upgrade to spicy cheese frites +2
v, vg
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Steenbock's Snack Mix
wasabi peas, rye chips, oyster crackers, pretzels, brown butter, furikake
$6
v
Salads
add protein to any salad: sirloin steak +12 / grilled chicken +7 / roasted salmon +7 / marinated tofu +4-
Farmers*
local greens, shaved seasonal vegetables, SarVecchio parmesan, red wine vinaigrette
$10
gs, v, vg
-
Roasted Beet Salad
baby kale, citrus, goat cheese, candied walnut, tarragon dressing
$16
v, vg, gs
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Baby Iceberg Wedge
Roth Kase Buttermilk Blue, cherry tomato, pickled onion, Nueske's bacon, French and blue cheese dressing
$15
v, vg, gs
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Roasted Mushroom Caesar*
romaine hearts, roasted mushrooms, sourdough croutons, roasted garlic, SarVecchio parmesan, roasted garlic dressing
$14
gs, v
Sandwiches
served with your choice of mixed greens or house frites / upgrade to spicy cheese frites +2 / substitute gluten-free bread or bun +1-
Hot Chicken Sandwich
fried chicken breast, spicy chili aioli, shredded lettuce, pickles, brioche bun
$15
gs
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Tunisian Tuna Sandwich*
albacore tuna, olive oil, parsley, lemon, harissa, preserved lemon, Kalamata olives, hard-boiled egg, toasted ciabatta bun
$16
gs
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Turkey Club*
sliced turkey, bacon, lettuce, tomato, gribiche, toasted Madison Sourdough bread
$17
gs
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Broccoli Melt
roasted broccoli, red peppers, Fontina cheese, curry aioli, toasted Madison Sourdough bread
$15
add chicken +7
v, vg, gs
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Smash Burger*
quarter pound smash burger, American cheese, griddled onion, lettuce, tomato, house burger sauce, toasted sesame bun
$14
double patty +4
gs
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Grilled Shrimp Po'Boy
spicy harissa marinade, iceberg lettuce, tomato, remoulade, French roll
$17
gs
Entrées
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Sesame-Crusted Salmon
lentils, spinach, apple-bacon aioli
$23
gs
-
Beef Stroganoff
mushrooms, rigatoni, sour cream sauce, truffle oil, haystack onions
$21
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Grilled Chicken Paillard
parmesan risotto, Brussels sprouts, sunchokes, preserved lemon
$22
gs
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Steak Frites*
8 oz flat-iron steak, mushrooms, caramelized onions, red wine demi-glace, house-made frites
$27
gs
-
Roasted Cauliflower Curry
fingerling potatoes, chickpeas, spinach, basmati rice, scallion yogurt, cilantro add: sirloin steak +12 / grilled chicken +7 / roasted salmon +7 / marinated tofu +4
$17
v, vg, gs
v: Menu item is, or with modifications, can be prepared vegetarian. Ask your server. Our fryer is shared with meat and fish.
vg: Menu item is, or with modifications, can be prepared vegan. Ask your server. Our fryer is shared with meat and fish.
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server. Our fryers are not dedicated to gluten-free products.
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of foodborne illnesses and will be served only upon customer request.
Monday - Friday
3 pm - 7 pm
Drinks
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House Sangria
Ask your server about our rotating sangria, served over ice
$7
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Lavender Punch
gin, lime juice, house-made butterfly lavender syrup, soda
$7
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Hot Honey
bourbon, lemon juice, house-made hot honey syrup, ginger ale
$7
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Montucky Cold Snacks
$2
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Montucky Cold Snacks by the Bucket
an ice filled bucket serving up 7 Montucky Cold Snacks
$14
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Half Off Select Glass Pour Wines
Food
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Steenbock's Snack Mix
wasabi peas, rye chips, oyster crackers, pretzels, brown butter, furikake
$3
v
-
Cheese Curds and Fried Pickles
beer-battered cheese curds and pickle chips, harissa ranch
$6
curds only +2
v
-
Crispy Brussels Sprouts
pickled shallot, Wisconsin maple syrup, garlic herb mayo
$5
v, vg, gs
-
Nachos
black olives, jalapeños, sour cream, avocado, salsa verde, queso sauce, scallions
$5
add: sirloin steak +12 / grilled chicken +7 / marinated tofu +4
v, vg, gs
-
House Frites
hand-cut potato fries, served with a side of aioli*
$3
upgrade to spicy cheese frites +2
gs, v ,vg
-
Broccoli Melt
roasted broccoli, red peppers, Fontina cheese, curry aioli, toasted Madison Sourdough bread. Served with your choice of frites or mixed greens.
$7.50
add chicken +7 / upgrade to spicy cheese frites +2 / substitute gluten-free bread +1
v, vg, gs
-
Smash Burger *
quarter pound smash burger, American cheese, griddled onion, lettuce, tomato, house burger sauce, toasted sesame bun. Served with your choice of frites or greens.
$7
double patty +4
upgrade to spicy cheese frites +2 / substitute gluten-free bun +1
gs
-
Grilled Shrimp Po'Boy
spicy harissa marinade, iceberg lettuce, tomato, remoulade, French roll. Served with your choice of frites or mixed greens.
$8.50
upgrade to spicy cheese frites +2 / substitute gluten-free bread +1
gs
v: Menu item is vegetarian.
Our fryer is shared with meat and fish.
vg: Menu item is, or with modifications, can be prepared vegan. Ask your server. Our fryer is shared with meat and fish.
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server. Our fryers are not dedicated to gluten-free products.
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of foodborne illnesses and will be served only upon customer request.
Signature Cocktails
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House Sangria
Ask your server about the current sangria, served over ice
$14
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Aperol Margarita
Sauza Blanco tequila, Aperol, lime juice, simple syrup, served up
$11
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Lavender Punch
gin, lime juice, house-made butterfly lavender syrup, soda
$14
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Chai Tai
Bacardi rum, Myers's Dark rum, cranberry juice, pineapple juice, orange liqueur, Aldo's house chai tea
$13
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Berens Old Fashioned
Charlie Berens brandy, Angostura bitters, muddled orange & cherries, sugar, sprite
$10
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Hot Honey
bourbon, lemon juice, house-made hot honey syrup, ginger ale
$10
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Blueberry Basil Smash
Tito's Handmade vodka, lime juice, house-made blueberry basil syrup
$10
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Study Break
Aldo's house cold brew, State Line Coffee liqueur, State Line vodka, oat milk, simple syrup, shaken & served up
$13
Spirit-Free
a majority of our cocktails can be made spirit-free, ask your server about available substitutions-
Athletic Run Wild
N/A IPA | Milford, CT
$7
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Athletic Upside Dawn
N/A Golden Ale | Milford, CT
$7
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Lyre's Almafi Spritz
$8
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Lyre's Prosecco
$8
Drafts
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Third Space Nice Day IPA
Milwaukee | WI
$8
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Lakefront Riverwest Lager
Milwaukee | WI
$8
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3 Sheeps Fresh Coast APA
Sheboygan | WI
$8
Canned Selections
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June Shine
Hard Kombucha | Santa Monica, CA
$7
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Gentry's Blackberry Bramble
Cider | Madison, WI
$7
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Seattle Dry Cider
Cider | Seattle, WA
$8
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Odell Sippin' Pretty
Sour | Fort Collins, CO
$7
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Miller Lite
American Pilsner | Milwaukee, WI
$6
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Hamm's
American Lager | Land of Sky Blue Water
$5
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Montucky Cold Snacks
American Lager | Bozeman, MT
$5
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Potosi Varsity
Golden Ale | Potosi, WI
$7
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3 Sheeps Pils
Pilsner | Sheboygan WI,
$7
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New Glarus Spotted Cow
Farmhouse Ale | New Glarus, WI
$6
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WarPigs Foggy Geezer
IPA | Munster, IN
$7
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Lake Louie Warped Speed
Scotch Ale | Verona, WI
$7
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Revolution Eugene Porter
Porter | Chicago, IL
$7
Sparkling, Rose, & White Wines
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Avinyo
Reserva Brut, Cava | 2018 | Catalonia, Spain
$10
$40
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Ercole
Bianco | 2023 | Piedmont, Italy
$9
$36
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Forchir
Pinot Grigio | 2022 | Friuli, Italy
$9
$36
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Blicks Lane
Sauvignon Blanc | 2022 | Marlborough, New Zeland
$9.50
$38
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Corvidae
Ravenna, Riesling | 2019 | Columbia Valley, WA
$9
$36
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Barrique
Chardonnay | 2021 | Sonoma, CA
$11
$45
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Ercole
Rose | 2023 | Piedmont Italy
$9
$36
Red Wines
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Ercole
Barbera | 2022 | Piedmont, Italy
$9
$36
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Lulumi
Pinot Noir | 2022| Languedoc, France
$9
$36
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Domaine La Manarine
Grenache | 2020| Côtes du Rhône |
$9
$36
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Delpon
'Odile Cahors' Malbec | 2020 | South West France
$9.50
$38
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Growers Guild
Cabernet | 2020 | Columbia Valley, WA
$10
$40
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Orange Budino
citrus custard, amaretto, dark chocolate shavings, wafer cookie
$9
v
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Berry Napolean
crisp phyllo layers, mixed berries, Chantilly cream
$10
v
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Poached Bosc Pear
spiced red wine, vanilla gelato, pumpkin seed granola, candied ginger
$8
v, vg, gs
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Ice Cream by the Scoop
Choose as many scoops as you desire! We offer vanilla gelato, chocolate gelato, orange chocolate chip, and Union Utopia (vanilla ice cream with swirls of peanut butter, caramel, and fudge)
$3
gs
Beverages
Prepared by our friends at Aldo's Cafe. All drinks are also available decaffeinated. Non-dairy milk options: soy, almond, oat +1-
Cappuccino
4 / 4.5 / 4.9
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Cafe Latte
4 / 4.5 / 4.9
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Espresso Shot
single 2.25 / double 3
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Just Coffee™ Fair Trade Organic Coffee
2.75
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Harney and Sons Tea
assorted flavors
2.50
v: Menu item is vegetarian.
Our fryer is shared with meat and fish.
vg: Menu item is, or with modifications, can be prepared vegan. Ask your server. Our fryer is shared with meat and fish.
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server. Our fryers are not dedicated to gluten-free products.
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of foodborne illnesses and will be served only upon customer request.
Breakfast Buffets
Minimum guest count may be applicable.-
Continental
Assorted Danish pastries, house-baked muffins, fresh cut fruit, orange juice, coffee, hot tea
per person $11
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Healthy Start
Assorted muffins, bagels, cream cheese, Greek yogurt, granola, fresh cut fruit, orange juice, coffee, hot tea
per person $14
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Bagels & Lox
Assorted Bagels and cream cheeses, smoked salmon, hard-boiled eggs, sliced tomatoes, capers, freshcut fruit, orange juice, coffee, hot tea
per person $17
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Farmer's Breakfast
Scrambled eggs, choice of 1 protein (sausage, bacon, or turkey links), herb-roasted potatoes, shredded cheddar cheese, sliced scallions, fresh cut fruit, assorted breakfast breads, orange juice, coffee, hot tea
per person $16
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Quiche Breakfast
Chef's choice vegetarian quiche, breakfast potatoes, Madison Sourdough croissants, house jam, salad greens with lemon vinaigrette, fresh cut fruit, orange juice, coffee, hot tea
per person $18
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Biscuits and Gravy
Buttermilk chive biscuit, sausage gravy, scrambled eggs, fresh cut fruit, orange juice, coffee, hot tea
per person $16
Breakfast á la Carte
Minimum guest count may be applicable.-
Assorted Danish Pastries
per dozen $57
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Assorted Muffins
per dozen $54
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Bagels & Cream Cheese
per dozen $36
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Assorted Breakfast Breads
per dozen $35
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Assorted Madison Sourdough Pastries
per dozen $51
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Madison Sourdough Croissants
per dozen $57
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Whipped butter and fruit preserves
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Scrambled Eggs
Two eggs per person
per person $3.75
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Breakfast Meats
Choice of 1 meat: bacon, ham, sausage, or turkey links
per person $2.50
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Smoked Salmon
Egg, tomato, caper, cream cheese
per person $6.25
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Greek Yogurt
per person $2.25
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Granola
per person $1.75
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Fresh Cut Fruit
per person $3
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Whole Fresh Fruit
per piece $2.50
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Steel Cut Oatmeal
per person $4.50
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Wisconsin maple syrup, fruit preserves
Breakfast Beverages
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Ridgeline™ Colombian Coffee and Decaf
per gallon $29
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Just Coffee™ Fair Trade Organic Coffee
per gallon $32
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Harney & Sons™ Tea
per bag $2
-
Fruit Juices
Orange, apple, or cranberry
per carafe $12
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Soda & Bottled Water (Coke™ products)
each $2.25
Break Packages
Minimum guest count may be applicable.-
Power Break
Trail mix, granola bars, individual yogurt, whole fresh fruit
per person $10
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Snack Attack
Cheddar popcorn, kettle chips with buttermilk chive dip, giant crunchy corn
per person $10
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Sconnie Platter
Assorted Wisconsin cheeses, summer sausage, pretzels, cheese spread, crackers
per person $12
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Sugar Rush
House-baked cookies, puppy chow, chocolate covered pretzels, coffee, hot tea
per person $12
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Sweet Tooth
Snickers, Red Vines, Reese's Peanut Butter Cups, M&M's candies
per person $7
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Tea Sandwich Break
Bite sized sandwiches including cucumber cream cheese, smoked salmon, egg salad, and turkey BLT
per person $12
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Grazing Station
Assorted olives, cheese, dried & fresh fruits, cured salami, crackers, nuts
per person $16
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Varsity
Buffalo chicken wings with house-made ranch, tortilla chips, guacamole, salsa, pretzels, spinach artichoke dip
per person $14
Break Beverages
-
Ridgeline™ Colombian Coffee or Decaf
per gallon $29
-
Just Coffee™ Fair Trade Organic Coffee
per gallon $32
-
Harney & Sons™ Tea
per serving $2
-
Fruit Juices
Orange, apple, or cranberry
per carafe $12
-
Soda & Bottled Water (Coke™ products)
each $2.25
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Lemonade
per carafe $10
per gallon $26
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Iced Tea
per carafe $10
per gallon $26
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Infused Waters
Choose 1 flavor: Blueberry-Basil, Ginger-Lemon, Strawberry-Mint, Cucumber-Lime Minimum order of 3 gallons
per gallon $30
Break á la Carte
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Mixed Nuts
per person $4.50
-
Kettle Chips with Buttermilk Chive Dip
per person $3.75
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Salted Mini Pretzels with Honey Mustard
per person $2
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Trail Mix
per person $3.50
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Popcorn
Choose from: ranch, cheddar, or parmesan Kettle corn available for an additional $1.00 per person
per person $1.75
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Tortilla Chips with Salsa & Guacamole
per person $3.75
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Spiced Crispy Chickpeas
per person $2.50
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House-Baked Assorted Cookies
Gluten Free Cookies available for $40.00 per dozen
per dozen $36
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Assorted Brownies
per dozen $30
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Puppy Chow
per person $3
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Whole Fresh Fruit
per piece $2.50
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Kind™ Granola Bars
per person $2.25
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Chex™ Mix
per person $2.25
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Individual Greek Yogurt
per person $2.50
Luncheon Buffets
Gluten Free alternatives available, additional fee may apply. Minimum guest count may be applicable.-
Boxed Lunch
Sandwiches (turkey, ham, or vegetarian), kettle chips, chocolate chip cookie, mustard and mayonnaise packets
per person $12.50
-
Gourmet Deli Sandwich
Choice of 3 Plattered sandwiches, garden salad with house vinaigrette, pasta salad, kettle chips, assorted brownies - - Turkey bacon avocado with chipotle ranch on ciabatta - Turkey & pesto, provolone, red pepper, arugula on French roll - Prosciutto, goat cheese, arugula, apple, balsamic on baguette - Roast beef, cheddar, lettuce, tomato, horseradish mayonnaise on wheatberry - Spicy soppressata, provolone, arugula, giardiniera, Italian dressing on French baguette - Marinated artichoke, whipped feta, hummus, red pepper, romaine lettuce on wheat bread - Eggplant caponata, fontina, bell peppers, celery, olive tapenade, on ciabatta
per person $18
-
Assorted Wrap Buffet
Choice of 3 different wraps, served with Caesar salad, kettle chips, house-baked cookies - Tarragon chicken salad - Chicken bacon ranch with lettuce and tomato - Roasted turkey with provolone, lettuce, tomato, and pesto - Ham, prosciutto, salami with fontina, lettuce, tomato, and red onion - Roast beef with Boursin cheese, arugula, and pickled onion - Stir fry vegetables with soy dressing, cilantro, marinated tofu, and cashews - Curried cauliflower, sweet potato, pickled red onion, quinoa, cilantro, and tahini dressing
17.00 per person
-
Build Your Own Salad & Grain Bar
Choice of 2 proteins, served with quinoa and mixed greens, raspberry and lemon bars. Toppings to include: crispy chickpeas, diced cucumbers, cherry tomatoes, artichokes, shaved red onion, sunflower seeds, feta cheese, vinaigrette, and green goddess dressing - Poached Shrimp - Herb Grilled Chicken - Grilled Flank Steak - Marinated Tofu Additional protein can be added for 7.00 per person
per person $18
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Pasta Buffet
Choice of 2 pasta selections, Italian garden salad, breadsticks, assorted brownies - Baked Meat Rigatoni (Beef & Pork) - Fettuccini Alfredo with Chicken & Broccoli - Spaghetti & Meatballs - Pasta Primavera
per person $17
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Taco Buffet
Choice of 1 protein, flour tortillas, refried beans, Mexican rice, lettuce, tomatoes, sour cream, cotija cheese, tortilla chips and salsa, churros with chocolate dipping sauce - Tofu Sofritos - Pulled Chicken - Ground Beef - Pork Carnitas Additional protein can be added for 5.00 per person
per person $18
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Aldo's Grill
Choice of 2 meats, served with buns, purple cabbage coleslaw, fingerling potato salad, kettle chips, fruit salad and brownies. Sliced cheese and condiments included - Brats - Hot Dogs - Beef Burgers - Pulled BBQ Chicken - Pulled Pork - Black Bean Burgers
per person $16
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Discovery Buffet
Served with mixed salad greens and house vinaigrette, rolls and butter, assorted dessert bars Entrees (Choose 2): - Roasted Salmon with lemon dill - Herb Roasted Chicken with chimichurri - Roast Beef Tips with wild mushroom sauce - Vegetarian Lasagna - Vegetarian Paella Sides (Choose 2): - Parmesan Orzo - Roasted Seasonal Vegetables - Steamed Broccoli - Garlic Roasted Fingerling Potato - Chilled Couscous and Vegetable Salad
per person $24
-
Pizza Buffet
Choose 3 types of pizza. Served with Caesar salad, raw vegetable platter with ranch dressing, housebaked cookies - Pepperoni - Sausage - Cheese - Margarita - Supreme - Four Meat - Veggie Lovers - Buffalo Chicken with blue cheese
per person $22
-
Mediterranean Lunch
Choice of two proteins. Served with pita bread, lettuce, tomato, onion, hummus, tzatziki, chickpea salad, Greek potato salad - Gyro meat - Chicken shawarma - Cauliflower shawarma Additional protein can be added for 7.00 per person
per person $20
Appetizer Displays
Each display serves 60. Half or quarter displays are available.-
Wisconsin Cheese
Local artisanal cheeses, dried and fresh fruit, crackers
$225
-
Sliced Fresh Fruit
Cantaloupe, honeydew, pineapple, assorted berries, figs, sweetened yogurt dip
$150
-
Crudite
Raw vegetables, hummus, buttermilk ranch dressing
$130
-
Ploughman's Board
Cured meats, cheeses, dried fruit, cocktail onions, mixed olives, grilled Madison Sourdough baguette, whole grain mustard, jam
$315
-
Antipasti
Pickled & grilled vegetables, sliced Italian meats, mozzarella, olives, Calabrian peppers, crostini
$250
-
Seafood Tower
Lobster, crab legs, poached shrimp, smoked whitefish salad, and caviar served with champagne minionette, cocktail sauce, lemons, lobster butter, buttered brioche toast points Add oysters, market price per piece
$675
-
Mediterranean
Hummus, baba ghanoush, tapenade, carrot spread, cauliflower, cucumber, cherry tomato, grilled pita
$185
Hot
Priced per piece. Minimum of 25 pieces per selection.-
Bacon-Wrapped Bay Scallops
Applewood-smoked bacon
$4
-
Crab Cakes
Remoulade, scallions
$4.25
-
Parmesan Meatballs
Spicy marinara
$2.50
-
Crab Stuffed Mushrooms
Cream cheese, scallion
$3
-
Sliders
- Cheeseburger with aioli - BBQ Pork with vegetable slaw - Black Bean Burger with pico de gallo - Pulled Chicken with Carolina BBQ
$3.50
-
Chicken Skewers
Teriyaki, Jamaican jerk, or peanut satay
$3.50
-
Marinated Beef Skewers
Chimichurri or curried onion chutney
$3.75
-
Beef Short Rib & Fontina Sandwiches
Madison Sourdough, caramelized onions
$3.25
-
Quesadillas
Chicken or vegetable with Hook's jack cheese and avocado puree
$2.75
-
Boneless Chicken Wings
Classic buffalo, sweet chili, or BBQ
$2.25
-
Wild Mushroom Tarts
Blue cheese, puff pastry
$2.75
-
Grilled Cheese Sandwiches
Hook's 1 year cheddar, Roth Kase gruyère, giardiniera
$2.50
-
Hot Ham & Cheese Sandwich Bites
Local ham, Roth Kase Gruyère, mustard
$2.75
-
Spinach Artichoke Crostini
$2.75
-
Hush Puppies
Spicy honey
$2.25
-
Pork Carnitas
Plantain, black bean, avocado salsa
$3.25
-
Baked Andouille Sausage
Pastry crust, spicy Cajun sausage, whole-grain honey mustard
$3.50
-
Sweet Potato Cakes
Poblano coulis
$2.50
-
Twice Baked Potato
Bacon, sour cream, scallion, cheddar
$3
-
Maple Glazed Pork Belly
Scallions
$2.50
-
Ratatouille Cup
Phyllo, thyme, sherry vinegar
$2.50
-
Chickpea Falafel
Cucumber tzatziki
$2.50
-
Fried Vegetable Spring Rolls
Roasted red pepper aioli
$2.75
-
Parmesan Breaded Artichoke Hearts
Boursin cheese
$3.25
-
Stuffed Mushrooms
Spinach and artichoke, or Italian sausage and parmesan
$2.50
-
Vegetable Kabob
Squash, bell pepper, mushroom
$2.75
-
WI Beer-Battered Cheese Curds
Harissa ranch
per person $4
-
Jalapeño Cream Cheese Wonton
Sweet and sour sauce
$3
-
Arancini
Fontina, fines herbes, marinara sauce
$3
Cold
Priced per piece. Minimum of 25 pieces per selection.-
Hearts of Palm Ceviche
Cilantro, lime, red onion, tomato, crunchy corn
$2.50
-
Shrimp Cocktail
Classic cocktail sauce, lemon
$3.25
-
Grilled Prosciutto-Wrapped Asparagus
Balsamic glaze
$2.50
-
Flank Steak Skewer
Horseradish cream, arugula
$3.50
-
Chicken Salad
Phyllo, grapes, tarragon
$2.75
-
Raw Oysters
Mignonette, cocktail sauce, lemon
$4
-
Cucumber Smoked Salmon Cup
Vadouvan mousse, chive
$3
-
Whipped White Bean on Sweet Potato Chip
Mirepoix, herbs, sherry vinaigrette
$2.25
-
Assorted Deviled Eggs
Horseradish-paprika; caviar-dill; vadouvan curry
$2.50
-
Caprese Skewers
Fresh mozzarella, basil, tomato, balsamic glaze
$2.25
-
Parmesan Frico
Truffle mousse, chives, black pepper
$3
-
Whipped Goat Cheese
Puff pastry, beets, honey, toasted almonds
$3
-
Bruschetta
- Edamame hummus, kalamata olive, feta - Tomato caprese with mozzarella and balsamic - Marinated fig, brie and honey - White bean and olive - Asparagus with lemon and parmesan - Mushroom duxelles with pine nuts - Whipped brie with cherry - Roasted squash with walnut and balsamic reduction - Goat cheese and pistachio Minimum 25 each flavor
$2.50
-
Tuna Poke
Wonton, sesame salad, soy reduction
$4
-
Fruit Kabob
$3
-
Mini Tomato Tarts
Lemon aioli, basil
$2.75
-
Antipasti Skewer
Fontina, salami, red pepper, olive
$3.50
-
Prosciutto and Melon Skewers
Basil, mozzarella
$3.25
-
Tostone
Black bean salsa, cilantro, plantain
$2.50
Stations
1-2 stations compliment a heavy appetizer reception while 3-4 are recommended for a dinner event. Minimum guest count of 25 applicable.-
Mac & Cheese
Cheddar mac and cheese, with choice of 1 protein, garlic bread crumbs, jalapeños, scallions, sriracha, and bacon - Grilled Chicken - BBQ Pork - Grilled Flank Steak - Buffalo Chicken
per person $13.50
-
Poke Station
Tuna and salmon with choice of sushi or brown rice, edamame, scallions, serrano peppers, cucumbers, avocado, cilantro, ponzu, chili aioli
per person $15
-
Street Taco Station (3 tacos per person)
Carnitas, marinated chicken, barbacoa, corn and flour tortillas with guacamole, cilantro, onions, cotija cheese, pickled peppers and onions, sour cream, lettuce, tomatoes, salsa roja, salsa verde
per person $14
-
Carving Station
Choose 1: - Prime Rib with horseradish aioli - Roast Turkey with romesco - Roasted Pork Loin with chimichurri - Served with garlic-roasted fingerling potatoes, broccolini, and sliced dinner rolls
per person $20
-
Slider Station
Choice of 2 proteins: - Beef Burgers - Pulled Pork - Pulled Chicken - Black Bean Burgers Served with pretzel and brioche buns, sliced cheeses, BBQ Sauce, mustard, mayonnaise, pickles, lettuce, tomatoes, onion
per person $11
-
Roasted Turkey
White and dark meat turkey, cranberry sauce, green beans, mashed potato, sourdough stuffing, gravy, dinner rolls, green salad
per person $25
-
Vegetable Station
Marinated, roasted, and raw vegetables with harissa ranch, hummus, green goddess dressing, crostini
per person $12
-
Add Ons
Fingerling Potato Salad - 3.50 per person
Pasta Salad - 2.25 per person
Mixed Greens Salad - 2.75 per person
Kettle Chips - 1.25 per person
Tortilla Chips with Salsa and Guacamole - 3.50 per person
Couscous Salad - 4.00 per person
Dinner Entrées
All entrées include a preset mixed green salad with house vinaigrette, artisanal rolls and butter. Minimum guest count may be applicable.-
Grilled Swordfish
Pearl couscous, roasted tomato, asparagus, capers, brown butter
$31
-
Blackened Mahi Mahi
Rice pilaf, Creole sauce, spinach
$33
-
Red Curry Salmon
Forbidden rice, spinach, bell pepper, coconut
$32
-
Roasted Salmon
Bucatini, zucchini, cherry tomato, olive oil
$31
-
Bay Scallop and Clam Linguini
Oyster mushrooms, spinach, Calabrian sausage, fingerling potatoes, cream sauce
$34
-
Grilled Beef Ribeye
Duchesse potatoes, French beans, béarnaise sauce
$42
-
Filet Mignon
Whipped potatoes, asparagus, red wine demi glace
$45
-
Sea Scallops
Red pepper risotto, broccolini, balsamic glaze
$48
-
Beef Brisket
Sweet potato puree, cauliflower, chili spiced compound butter
$27
-
Braised Beef Short Rib
Parsnip mash, broccolini, mushrooms, demi glace
$34
-
Surf 'n' Turf
Beef ribeye, scallops, roasted garlic potato puree, asparagus
$48
-
Lamb Chops
Double cut chops, fregola sarda, broccolini, fennel, cherry jus
$45
-
Herb Roasted Chicken Breast
Fingerling potato, glazed carrots, chicken jus
$26
-
Chicken Oscar
Herbed couscous, crabmeat, asparagus, lemon hollandaise
$32
-
Grilled Pork Chop
Wild rice, caramelized apple, braised greens
$29
-
Sausage and Shrimp Jambalaya
Andouille sausage, shrimp, seasoned rice
$28
-
Portabella Mushroom Ravioli
Spinach, roasted tomatoes, pesto cream sauce
$27
-
Vegetable Lasagna
Squash, eggplant, ricotta, mozzarella, marinara
$21
-
Roasted Cauliflower Steak
Lentil pilaf, mushrooms, roasted tomatoes, gremolata
$24
-
Stuffed Acorn Squash
Wild rice, pomegranate glaze, wilted greens
$23
-
Vegetable Bucatini
Cauliflower, Brussels sprouts, preserved lemon, herbed bread crumbs
$21
Dinner Buffets
All buffets are served with artisanal rolls with butter Minimum guest count may be applicableEntrées
-
Two Entrées
$41
-
Three Entrées
$48
-
Roasted Beef Ribeye
Red wine sauce
-
Grilled Chicken Piccata
Lemon caper cream sauce
-
Haddock Veracruz
Sautéed onions, tomatoes, garlic, chilis, Spanish olives
-
Chicken Parmesan Cutlet
Mozzarella, marinara
-
Airline Chicken Breast
Mushroom cream sauce
-
Braised Beef Short Rib
Caramelized onion jus
-
Seared Salmon
Creamy dill sauce
-
Roasted Vegetable Lasagna
Marinara, basil, mozzarella
-
Sausage and Shrimp Jambalaya
Andouille sausage, shrimp, seasoned rice
-
Squash Curry
Spinach, basmati rice, cilantro
-
Mushroom Risotto
Black truffle
-
Root Vegetable & Saffron Paella
Vegetables
(Select 2)-
Garlic Green Beans
-
Creamed Spinach
-
Pesto Roasted Carrots
-
Steamed Broccoli
-
Root Vegetable Medley
-
Market Vegetables
-
Bacon Braised Greens
Starches
(Select 2)-
Herb Roasted Fingerling Potatoes
-
Roasted Garlic Potato Puree
-
Potato Gratin
-
Creamy Polenta
-
Skinless Twice Baked Potato
Cheddar, sour cream, green onion
-
Rice Pilaf
-
Stewed Lentils
-
Parmesan Orzo
Salads
(Select 1)-
Caesar
Romaine, parmesan, croutons
-
Farmers
Mixed greens, shaved vegetables, tomatoes, house vinaigrette
-
Italian Garden
Romaine, olives, pepperoncini, shaved red onions, croutons, SarVecchio cheese, balsamic vinaigrette
-
Berry
Mesclun mix, snap pea, radish, blueberry, strawberry, herb vinaigrette
Dessert
-
Chocolate Cream Puffs
$10
-
Lemon Curd Tart with Mixed Berries
$10
-
Flourless Chocolate Cake
$12
-
Red Berry Cheesecake
$10
-
Gianduja Shortbread
$10
-
Assorted House-Made Cookies
Gluten Free Cookies available for $40 per dozen
$36
-
Assorted Brownies
$30
-
Chocolate Covered Strawberries
$24
-
Mini Dessert Trio
Select 3 bite-sized desserts: chocolate covered strawberries, chocolate truffles, fruit tarts, macarons, s'mores tarts, mini cupcakes
$10
-
Petit Fours
Lemon Tarts, Operas, Raspberry Tarts, Coffee Eclairs, Tangerine Tarts, Pistachio Squares, Hazelnut Choux, and Chocolate Tarts
$12
-
Baklava Triangles
$6
Bar & Beverages
House Wine
-
Vista Point Vineyards, California
Available varietals: Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon
$26
-
Additional Bottle Selections Available Upon Request
-
Sparkling Wine Selection
$28
Beer
-
Cans
A selection of domestic, local, and craft brews.
$7
Cocktails
-
Call
$9
Available April 1st–30th. As a part of Food Fight Against Hunger, proceeds from this menu will benefit Second Harvest Foodbank of Southern Wisconsin. For more information on Food Fight Against Hunger, please visit: foodfightinc.com/food-fight-against-hunger
Featured Items
-
Fennel & Arugula Salad
radish, orange supremes, asparagus, lemon dressing
$15
add: sirloin steak +12 / grilled chicken +7 / marinated tofu +4
v / vg
-
Togarashi Spiced Tuna Steak*
snap peas, carrots, seaweed salad, soy glaze
$22
-
S'Mores Parfait
dark chocolate mousse, graham cracker, marshmallow fluff
v / gs
$11
Featured Drinks
-
Lavender Mule
Tito's Handmade vodka, house-made lavender syrup, lime juice, ginger beer
$10
-
Hop it Forward Cold IPA
Brewed locally by Delta Beer Lab with Centennial, Citra, and Riwaka hops Cold-fermented pale ale with notes of biscuit malt, fresh grapefruit, and dried herbs, with a bright hoppy bitterness
$8.50
SPECIAL THANKS
Special thanks to our partners.
Tito's Handmade Vodka
Tito’s Handmade Vodka supports thousands of nonprofits each year and this year is proud to support Second Harvest Foodbank with a donation of $5,000 for the Food Fight Against Hunger fundraising campaign.
Delta Beer Lab
The Hunger Haze IPA was brewed locally by Delta Beer Lab exclusively for Food Fight Restaurants and is available for a limited time during the Food Fight Against Hunger Fundraising campaign.
v: Menu item is, or with modifications, can be prepared vegetarian. Ask your server. Our fryer is shared with meat and fish.
vg: Menu item is, or with modifications, can be prepared vegan. Ask your server. Our fryer is shared with meat and fish.
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server. Our fryers are not dedicated to gluten-free products.
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of foodborne illnesses and will be served only upon customer request.